Restaurant Life Rome


LOBSTER

Tasting of 3 appetizers
Smoked salmon with robiola cheese , pistachios ,croutons
Carpaccio of sea bass with black truffle
Red King Prawns carpaccio with black salt from Hawaii ,lime

Served with : Pinot Grigio Doc - Livon (Friuli-Venezia Giulia)


First Course
Home made tagliolini with Lobster and cherry tomatoes

Served with : Gavi Docg - Pio Cesare (Piemonte)


Second Course
Sea bass fillet with artichoke salad, lemon sauce, crunchy king prawn

Served with : Chardonnay “Pietrabianca” Doc - Antinori (Puglia)


Homemade dessert
Crunchy puff pastry with pistachios ,cream and strawberries

Served with : Passito di Malvasia - Sesto 21 (Lazio)


4 courses € 50 p.p.
with wines included € 70 p.p.




BLACK TRUFFLE MENU

Tasting of 3 appetizers
Carpaccio of high quality beef fillet with black truffle and lime
Matured cheeses with Black Truffle and artisan jams
Carpaccio of smoked duck breast with figs or pears and honey

Served with : Chianti Classico “Pèppoli” Dogc - Antinori (Toscana)


First Course
Homemade ravioli filled with burrata cheese with parmesan cream and black truffle

Served with : Ripassa della Vapolicella Doc - Zenato (Veneto)


Second Course
Beef fillet sliced with black truffle with a side of soft potato pie

Served with : Barolo “Terlo” Docg - Poderi Luigi Einaudi (Piemonte)


Homemade dessert
Pastry with chantilly cream and dark chocolate

Served with : Moscato Ra' Is Igt - Baglio di Pianetto (Sicilia)


4 courses € 50 p.p.
with wines included € 72 p.p.




BRUNELLO DI MONTALCINO

The Wine
Brunello di Montalcino Casanova di Neri (Bottle 0.75l)
Casanova di Neri best wine producer 2006 by Wine Spectator


Appetizers
Crunchy dough filled with warm burrata,Patanegra ham,asparagus


Tasting of 2 First Courses
Homemade ravioli filled with ricotta and pecorino cheese with high quality bacon and crunchy artichokes
Homemade fettuccine with wild mushrooms and black truffle


Second Course
Beef fillet with Foie Grass, apple and toasted almonds


Homemade dessert
Cruncy pastry with chantilly cream and dark choccolate


5 courses € 55 p.p.
with Brunello di Montalcino Casanova di Neri included € 90 p.p.
for 2 persons




SEA ESSENCE

Tasting of 3 appetizers
Scampi carpaccio with a julienne of celery and lime fruit
Sea Bass carpaccio with black truffle
Red King Prawns carpaccio with black salt from Hawaii and lime

Served with : Champagne Moet Chandon Reserve Imperiale
First Course
Homemade spaghetti with seafood and bread crumbs

Served with : Scalabrone Bolgheri Rosè “Guado al Tasso” Doc - Antinori (Toscana)

Short artesane pasta with sea bass, rockfish ,cherry tomatoes and basil

Served with : Sauvignon “Collio Bianco” Doc - Marco Felluga (Friuli Venezia-Giulia)

Second Course
Turbot fillet cooked in the oven in potato crust

Served with : Vespa Bianco ” Bastianich“ IGT Bianco
Homemade dessert
Fruits filled with handmade Ice cream

5 courses € 60 p.p.
with wines included € 88 p.p.


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Restaurant Life

Via della Vite
00187, Roma (RM), Italy

Tel. +39.06.69380948
Fax. +39.0773.400162

www.ristorantelife.com
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info@ristorantelife.it



On March 30, 2015 the restaurant is closed.CLOSE