Lobster menu

Tasting of 3 appetizers
Scampi carpaccio with a julienne of celery and lime fruit
Sea Bass carpaccio with black truffle
Red King Prawns* carpaccio with black salt from Hawaii and lime

Served with : Chardonnay - Igt - Tormaresca (Puglia)

First Course
Homemade tagliolini pasta with Lobster and cherry tomatoes

Served with : Pinot Grigio - Doc - Livon (Friuli-Venezia Giulia)

Second Course
Sea bass fillet in a potato crust with asparagus julienne

Served with : Gavi di Gavi - Docg - Etichetta Bianca - La Scolca (Piemonte)

Dolce fatto in casa
Crunchy puff pastry with pistachios, cream and strawberries

Served with : Passito di Moscato di Noto - Ra' Is Igt - Baglio di Pianetto (Sicilia)

4 courses € 52 p.p.
with wines included € 75 p.p.

RESERVE TO LIFE

Black Truffle Menu

Tasting of 3 appetizers
Carpaccio of high quality beef fillet with black truffle and lime
Matured cheeses with Black Truffle and artisan jams
Carpaccio of smoked duck breast with figs or pears and honey

Served with : Chianti Classico “Pèppoli” Dogc - Antinori (Toscana)

First Course
Homemade ravioli filled with burrata cheese with parmesan cream and black truffle

Served with : Ripassa della Vapolicella Doc - Zenato (Veneto)

Second Course
Beef fillet sliced with black truffle with a side of soft potato pie

Served with : Barolo “Terlo” Docg - Poderi Luigi Einaudi (Piemonte)

Homemade dessert
Pastry with chantilly cream and dark chocolate

Served with : Moscato Ra' Is Igt - Baglio di Pianetto (Sicilia)

4 courses € 52 p.p.
with wines included € 75 p.p.

RESERVE TO LIFE

Menu Brunello di Montalcino

The Wine
Brunello di Montalcino Casanova di Neri (Bott. 0.75l)
Casanova di Neri : best wine producer 2006 by Wine Spectator.

Appetizers
Crunchy dough filled with warm burrata,Culatello ham,asparagus

Tasting of 2 First Courses
Homemade ravioli filled with ricotta and pecorino cheesewith high quality bacon and crunchy artichokes
Homemade fettuccine with wild mushrooms and black truffle

Second Course
Beef fillet with Foie Grass, apple and toasted almonds

Homemade dessert
Cruncy pastry with chantilly cream and dark choccolate

5 courses € 57 p.p.
with Brunello di Montalcino Casanova di Neri included € 90 p.p.
for 2 persons
RESERVE TO LIFE

Sea Essence Menu

Tasting of 3 appetizers
Scampi* carpaccio with a julienne of celery and lime fruit
Sea Bass carpaccio with black truffle
Red King Prawns* carpaccio with black salt from Hawaii and lime

Served with : Franciacorta Cuvèe Real Brut - Docg - Antica Fratta

First Course
Homemade spaghetti with seafood and bread crumbs

Served with : Scalabrone - Doc - Antinori (Toscana)

Short artisan pasta with sea bass, rockfish, cherry tomatoes and basil

Served with : Sauvignon Blanc - Doc - Bastianich (Friuli Venezia-Giulia)

Second Course
Grilled sea bass fillet with a selection of seasonal baby vegetables

Served with : Chardonnay “Piodilei” Doc Pio Cesare (Piemonte)

Homemade dessert
Fruits filled with handmade ice cream

5 courses € 62 p.p.
with wines included € 90 p.p.



RESERVE TO LIFE