Lobster menu

Tasting of 3 appetizers
Scampi carpaccio with a julienne of celery and lime fruit
Sea Bass carpaccio with black truffle
Red King Prawns* carpaccio with black salt from Hawaii and lime

Served with : Chardonnay - Igt - Tormaresca (Puglia)

First Course
Homemade tagliolini pasta with Lobster and cherry tomatoes

Served with : Pinot Grigio - Doc - Livon (Friuli-Venezia Giulia)

Second Course
Grilled lobster with a salad of avocado fruit, daikon and arugula.

Served with : Gavi di Gavi - Docg - Etichetta Bianca - La Scolca (Piemonte)

Dolce fatto in casa
Crunchy puff pastry with pistachios, cream and strawberries

Served with : Passito di Moscato di Noto - Ra' Is Igt - Baglio di Pianetto (Sicilia)

4 courses € 55 p.p.
with wines included € 78 p.p.


Black Truffle Menu

Tasting of 3 appetizers
Carpaccio of high quality beef fillet with black truffle and lime
Matured cheeses with Black Truffle and artisan jams
Carpaccio of smoked duck breast with figs or pears and honey

Served with : Chianti Classico “Pèppoli” Dogc - Antinori (Toscana)

First Course
Homemade ravioli filled with burrata cheese with parmesan cream and black truffle

Served with : Ripassa della Vapolicella Doc - Zenato (Veneto)

Second Course
Beef fillet sliced with black truffle with a side of soft potato pie

Served with : Barolo “Terlo” Docg - Poderi Luigi Einaudi (Piemonte)

Homemade dessert
Pastry with chantilly cream and dark chocolate

Served with : Moscato Ra' Is Igt - Baglio di Pianetto (Sicilia)

4 courses € 52 p.p.
with wines included € 75 p.p.


Roman Tasting Menu

Crunchy dough filled with warm burrata cheese, ham from Norcia and grilled asparagus

First Course
Tris of pasta “alla carbonara”: classic, with black truffle, with wild mushrooms**

Second Course
Veal fillet scallops with wild mushrooms**

Homemade dessert
Tartlet with fresh fruit and pastry cream

4 courses € 45 p.p.

Sea Essence Menu

Tasting of 3 appetizers
Salmon tartare, avocado fruit and cucumber
Tuna tartare, mango, sesame seeds and basil
Sea bass tartare, orange, pomegranate

Served with : Franciacorta Cuvèe Real Brut - Docg - Antica Fratta

First Course
Risotto with seafood

Served with : Scalabrone - Doc - Antinori (Toscana)

Served with : Sauvignon Blanc - Doc - Bastianich (Friuli Venezia-Giulia)

Second Course
Oven-baked sea bass in salt crust with a side of asparagus

Served with : Chardonnay “Piodilei” Doc Pio Cesare (Piemonte)

Homemade dessert
Fruits filled with handmade ice cream

5 courses € 55 p.p.
with wines included € 80 p.p.(for 2 people minimum)