Tasting of 3 appetizers
Scampi carpaccio with a julienne of celery and lime fruit
Sea Bass carpaccio with black truffle
Red King Prawns* carpaccio with avocado
Served with : Etna Bianco Calderara - Doc - Cottanera (Sicilia)
First Course
Homemade tagliolini pasta with Lobster and cherry tomatoes
Served with : Pinot Grigio - Doc - Livon (Friuli Venezia-Giulia)
Second Course
Grilled lobster with a salad of avocado fruit, daikon and arugula.
Served with : Chardonnay - Doc - Livio Felluga (Friuli Venezia-Giulia)
Dolce fatto in casa
Crunchy puff pastry with pistachios, cream and strawberries
Served with : Passito di Moscato di Noto - Ra' Is Igt - Baglio di Pianetto (Sicilia)
4 courses € 80 p.p.
with wines included € 110 p.p.
RESERVE TO LIFE
Tasting of 3 appetizers
Carpaccio of high quality beef fillet with black truffle and lime
Matured cheeses with Black Truffle and artisan jams
Carpaccio of smoked duck breast with figs or pears and honey
Served with : Chianti Classico Fonterutoli - Docg - Mazzei (Toscana)
First Course
Homemade ravioli filled with burrata cheese with parmesan cream and black truffle
Served with : Barolo - Docg - Ettore Germano (Piemonte)
Second Course
Beef fillet sliced with black truffle with a side of soft potato pie with inside smoked cheese
Served with : Barolo “Terlo” Docg - Poderi Luigi Einaudi (Piemonte)
Homemade dessert
Pastry with chantilly cream and dark chocolate
Served with : Moscato "Dindarello" - Igt - Maculan (Veneto)
4 courses € 65 p.p.
with wines included € 95 p.p.
RESERVE TO LIFE
