Lobster menu

Tasting of 3 appetizers
Smoked salmon with robiola cheese , pistachios ,croutons
Carpaccio of sea bass with black truffle
Red King Prawns carpaccio with black salt from Hawaii ,lime

Served with : Pinot Grigio Doc - Livon (Friuli-Venezia Giulia) (Veneto)

First Course
Home made tagliolini with Lobster and cherry tomatoes

Served with : Gavi Docg - Pio Cesare (Piemonte)

Second Course
Sea bass fillet with artichoke salad, lemon sauce, crunchy king prawn.

Served with : Chardonnay “Pietrabianca” Doc - Antinori (Puglia)

Dolce fatto in casa
Crunchy puff pastry with pistachios ,cream and strawberries

Served with : Passito di Moscato di Noto Ra' Is Igt - Baglio di PIanetto (Sicilia)

4 courses € 50 p.p.
with wines included € 70 p.p.

RESERVE TO LIFE

Black Truffle Menu

Tasting of 3 appetizers
Carpaccio of high quality beef fillet with black truffle and lime
Matured cheeses with Black Truffle and artisan jams
Carpaccio of smoked duck breast with figs or pears and honey

Served with : Chianti Classico “Pèppoli” Dogc - Antinori (Toscana)

First Course
Homemade ravioli filled with burrata cheese with parmesan cream and black truffle

Served with : Ripassa della Vapolicella Doc - Zenato (Veneto)

Second Course
Beef fillet sliced with black truffle with a side of soft potato pie

Served with : Barolo “Terlo” Docg - Poderi Luigi Einaudi (Piemonte)

Homemade dessert
Pastry with chantilly cream and dark chocolate

Served with : Moscato Ra' Is Igt - Baglio di Pianetto (Sicilia)

4 courses € 50 p.p.
with wines included € 72 p.p.

RESERVE TO LIFE

Menu Brunello di Montalcino

The Wine
Brunello di Montalcino Casanova di Neri (Bott. 0.75l)
Casanova di Neri : best wine producer 2006 by Wine Spectator.

Appetizers
Crunchy dough filled with warm burrata,Patanegra ham,asparagus

Tasting of 2 First Courses
Homemade ravioli filled with ricotta and pecorino cheesewith high quality bacon and crunchy artichokes
Homemade fettuccine with wild mushrooms and black truffle

Second Course
Beef fillet with Foie Grass, apple and toasted almonds

Homemade dessert
Cruncy pastry with chantilly cream and dark choccolate

5 courses € 55 p.p.
with Brunello di Montalcino Casanova di Neri included € 85 p.p.
for 2 persons
RESERVE TO LIFE

Sea Essence Menu

Tasting of 3 appetizers
Scampi carpaccio with a julienne of celery and lime fruit
Sea Bass carpaccio with black truffle
Red King Prawns carpaccio with black salt from Hawaii and lime

Served with : Franciacorta Millesimato Brut Docg - Villa

First Course
Homemade spaghetti with seafood and bread crumbs

Served with : Civitella Rosato Igt "Bio" - Sergio Mottura

Short artesane pasta with sea bass, rockfish ,cherry tomatoes and basil

Served with : Sauvignon Blanc - Bastianich

Second Course
Turbot fillet cooked in the oven in potato crust

Served with : Vespa Bianco ” Bastianich“ IGT Bianco

Homemade dessert
Fruits filled with handmade Ice cream

5 courses € 60 p.p.
with wines included € 88 p.p.



RESERVE TO LIFE